The Chef's Pantry
From our kitchen
to your table
The staples we reach for every service: oil, vinegar, salt and sauce.
Handpicked
We Offer Top Notch
Every jar and bottle comes from our own kitchen pantry, from the oil we finish plates with to the sauces we reduce for days.
Our Story
The Larder Behind the Pass
Noctua Larder is the pantry of a late-night fine-dining kitchen: the oils, vinegars, truffle products, sauces, preserves and chocolates we cook with every service, packed for your own table.
We keep the range small: only what our cooks reach for every night, from the first drizzle of oil to the bonbons served with coffee.
Chef's Choice
Single-Estate Olive Oil, Koroneiki
Early-harvest extra virgin olive oil from a single grove of Koroneiki trees in the southern Peloponnese. Green and grassy with artichoke, almond and a peppery finish. We pour it over raw fish and finish every soup with it.
Special Selection
Our Selection
Single-Estate Olive Oil, Arbequina
from $29.00A softer, buttery extra virgin oil from Arbequina olives grown in Catalonia. Ripe apple, green banana and a gentle almond finish. Our choice for mayonnaise, cakes and anything delicate.
Aged Balsamic of Modena, 12 Years
from $58.00Traditional balsamic aged for twelve years in a battery of oak, cherry and juniper barrels. Thick and glossy, with dried fig, cherry and a long sweet-sour finish. A few drops on Parmigiano, strawberries or vanilla ice cream.
Black Truffle Olive Oil
$32.00Extra virgin olive oil steeped with real slices of black winter truffle. Earthy and deep, so a little goes a long way. Finish risotto, eggs or fries with a thread of it.
Black Truffle Sea Salt
$22.00Flaky sea salt blended with dried black summer truffle. We keep a pinch pot of it on the pass for steak, popcorn and soft-boiled eggs.
Pale acacia honey infused with white truffle. Sweet, then savoury and musky. Drizzle it over aged pecorino, blue cheese or roasted figs.
House Demi-Glace
Was $24.00$20.40Our veal and red wine sauce, reduced over two days in the restaurant kitchen. Warm a spoonful in the pan after searing steak or duck and swirl in a knob of butter.
Noctua Larder is the pantry of a late-night fine-dining kitchen: the oils, vinegars, truffle products, sauces, preserves and chocolates we cook with every service, packed for your own table.
Noctua Larder
Why Choose Us
Our Strength
From Our Kitchen
Everything here is something our cooks use or make every service.
Single Origins
Oils, vinegars and chocolate we can trace to one estate.
Careful Packing
Bottles and jars packed snugly in wood wool and card.
Made for Gifting
Gift boxes and bonbons that make a generous present.
Our Collections
