Click to zoom
Preserves & Chocolate
Black Fig & Port Preserve
Black Mission figs cooked slowly with ruby port and a strip of orange peel. Rich and jammy, made for the cheese board or a slice of foie gras.
$14.00
In stock
Quantity
1
Preserves & Chocolate
Black Mission figs cooked slowly with ruby port and a strip of orange peel. Rich and jammy, made for the cheese board or a slice of foie gras.
Special Selection
Red onions caramelised for hours with brown sugar and our aged balsamic. Sweet, sharp and sticky. Serve it with pâté, cheddar or a cold roast.
Hand-painted bonbons from our pastry kitchen with ganache fillings of salted caramel, espresso, raspberry and hazelnut praline. The same ones we serve with coffee after dinner.
Single-origin Ecuadorian chocolate at 72%, scattered with roasted cacao nibs for crunch. Red fruit up front and a long, dry cocoa finish.
Early-harvest extra virgin olive oil from a single grove of Koroneiki trees in the southern Peloponnese. Green and grassy with artichoke, almond and a peppery finish. We pour it over raw fish and finish every soup with it.
A softer, buttery extra virgin oil from Arbequina olives grown in Catalonia. Ripe apple, green banana and a gentle almond finish. Our choice for mayonnaise, cakes and anything delicate.
Traditional balsamic aged for twelve years in a battery of oak, cherry and juniper barrels. Thick and glossy, with dried fig, cherry and a long sweet-sour finish. A few drops on Parmigiano, strawberries or vanilla ice cream.
